Besan is a flour made from ground chickpeas, also known as chana dal. It is a staple ingredient in Indian cuisines and of many cuisines across the world.
Why is Besan considered healthy?
Besan has a high proportion of protein and healthy carbohydrates, along with a low glycemic index. It is also trans fat free and gluten free. As a combination of these, besan is a much healthier option for many people. Read about health benefits of besan.
What can be cooked with besan?
Besan is very versatile. Besan is used in all kinds of recipes. See a list of healthy recipes using besan.
Why is Rajdhani Besan the best?
Rajdhani Besan is made from the freshest chickpeas. It is Agmark Certified, so it is a high quality product. Combined with the health benefits, and high product quality, Rajdhani Besan is the best option for your health!